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Agathi Keerai Seeds
Sale price
₹20
Regular price
₹30
Taxes included.
Details
Agathi (Sesbania grandiflora) is a fast-growing small tree; its leaves and flowers are cooked in Tamil homes. Packed by Sri Lakshmi Agro for home, terrace and kitchen gardens.
How to grow
| How to sow | Soak seeds overnight, then sow directly |
| Depth | 1–2 cm |
| Spacing | One plant per large grow bag; 1–2 m apart in the ground |
| Germination | 5–10 days |
| Harvest | Pick tender leaves once the plant is 2–3 ft tall |
| Sunlight | Full sun (6 hours or more) |
| Container | 18 in grow bag, drum or ground |
| Best season | June–July or December–January |
Good to know: Agathi grows into a small tree, so give it a large container or a spot in the ground.
Growing tips
- Use a light, well-draining mix, such as garden soil, cocopeat and vermicompost in equal parts.
- Keep the soil moist but never waterlogged until the seeds sprout.
- Water in the morning or evening, and feed with compost or organic manure every 2–3 weeks once the plants are growing.
- Results depend on season, weather, soil and care.
Details
| Seed family | Leafy green seeds |
| Tamil name | அகத்திக் கீரை |
| Brand | Sri Lakshmi Agro |
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
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