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Venthaya Keerai Seeds (Fenugreek)
Sale price
₹20
Regular price
₹40
Taxes included.
Details
Venthaya keerai (methi) gives slightly bitter, aromatic leaves for parathas, dal and poriyal. Packed by Sri Lakshmi Agro for home, terrace and kitchen gardens.
How to grow
| How to sow | Soak seeds 6–8 hours, then sow directly |
| Depth | 0.5–1 cm |
| Spacing | Scatter, about 3–5 cm apart |
| Germination | 2–4 days |
| Harvest | Cut at 20–30 days, when 4–6 in tall |
| Sunlight | Full sun to partial shade |
| Container | Tray or grow bag at least 6 in deep |
| Best season | Year-round; best October–February |
Growing tips
- Use a light, well-draining mix, such as garden soil, cocopeat and vermicompost in equal parts.
- Keep the soil moist but never waterlogged until the seeds sprout.
- Water in the morning or evening, and feed with compost or organic manure every 2–3 weeks once the plants are growing.
- Results depend on season, weather, soil and care.
Details
| Seed family | Leafy green seeds |
| Tamil name | வெந்தயக் கீரை |
| Brand | Sri Lakshmi Agro |
Materials + Care
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Shipping + Returns
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