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Chukka Kura Seeds (Sorrel)
Sale price
₹20
Regular price
₹30
Taxes included.
Details
Chukka kura (sorrel) has lemony, tangy leaves for dal and pachadi, a favourite in Andhra kitchens. Packed by Sri Lakshmi Agro for home, terrace and kitchen gardens.
How to grow
| How to sow | Sow directly where it will grow |
| Depth | 0.5 cm |
| Spacing | 10–15 cm |
| Germination | 7–10 days |
| Harvest | Pick leaves from 30–40 days |
| Sunlight | Full sun to partial shade |
| Container | Tray or grow bag at least 6 in deep |
| Best season | Best in the cooler months; partial shade in summer |
Growing tips
- Use a light, well-draining mix, such as garden soil, cocopeat and vermicompost in equal parts.
- Keep the soil moist but never waterlogged until the seeds sprout.
- Water in the morning or evening, and feed with compost or organic manure every 2–3 weeks once the plants are growing.
- Results depend on season, weather, soil and care.
Details
| Seed family | Leafy green seeds |
| Tamil name | சுக்கா கீரை |
| Brand | Sri Lakshmi Agro |
Materials + Care
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Shipping + Returns
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