Mul Kathari Seeds (Thorn Brinjal)
₹30
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Mul Kathari Seeds (Thorn Brinjal)
₹30
Taxes included.
Details
Mul kathari (thorn brinjal) is a traditional brinjal with thorny calyx and stems and a rich taste. Packed by Sri Lakshmi Agro for home, terrace and kitchen gardens.
How to grow
| How to sow | Sow in a seedling tray, then transplant at 30–35 days |
| Depth | 0.5 cm |
| Spacing | 60 cm |
| Germination | 7–12 days |
| Harvest | First fruits 55–70 days after transplanting |
| Sunlight | Full sun (6 hours or more) |
| Container | 15 in grow bag, one plant |
| Best season | June–July and December–January |
Good to know: Wear gloves while harvesting; the stems and calyx are thorny.
Growing tips
- Use a light, well-draining mix, such as garden soil, cocopeat and vermicompost in equal parts.
- Keep the soil moist but never waterlogged until the seeds sprout.
- Water in the morning or evening, and feed with compost or organic manure every 2–3 weeks once the plants are growing.
- Results depend on season, weather, soil and care.
Details
| Seed family | Vegetable seeds |
| Tamil name | முள் கத்தரி |
| Brand | Sri Lakshmi Agro |
Materials + Care
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