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Red Amaranthus Seeds
Sale price
₹20
Regular price
₹25
Taxes included.
Details
Red amaranthus (sivappu thandu keerai) has colourful red leaves and stems that are as good to cook as to look at. Packed by Sri Lakshmi Agro for home, terrace and kitchen gardens.
How to grow
| How to sow | Sow directly where it will grow – scatter thinly (mix the seeds with fine sand) |
| Depth | Just cover with a thin layer of soil |
| Spacing | Thin to 5–10 cm apart |
| Germination | 3–5 days |
| Harvest | Cut or pull from about 20–30 days |
| Sunlight | Full sun (4–6 hours or more) |
| Container | Tray or grow bag at least 6 in (15 cm) deep |
| Best season | Year-round; avoid the heaviest rain weeks |
Good to know: Harvest young for the most tender leaves.
Growing tips
- Use a light, well-draining mix, such as garden soil, cocopeat and vermicompost in equal parts.
- Keep the soil moist but never waterlogged until the seeds sprout.
- Water in the morning or evening, and feed with compost or organic manure every 2–3 weeks once the plants are growing.
- Results depend on season, weather, soil and care.
Details
| Seed family | Leafy green seeds |
| Tamil name | சிவப்புத் தண்டுக்கீரை |
| Packs | 1 packet, 100 g pouch |
| Brand | Sri Lakshmi Agro |
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
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