Paruppu Keerai Seeds
Sale price
₹20
Regular price
₹25
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Paruppu Keerai Seeds
Sale price
₹20
Regular price
₹25
Taxes included.
Details
Paruppu keerai (purslane) has juicy, mildly tangy leaves that are traditionally cooked with dal. Packed by Sri Lakshmi Agro for home, terrace and kitchen gardens.
How to grow
| How to sow | Sow directly where it will grow |
| Depth | On the surface; press in lightly or cover with a pinch of fine mix |
| Spacing | 10–15 cm |
| Germination | 7–10 days |
| Harvest | Pick tender shoots from 30–40 days |
| Sunlight | Full sun |
| Container | Tray or 12 in grow bag |
| Best season | Year-round; grows fastest in warm weather |
Growing tips
- Use a light, well-draining mix, such as garden soil, cocopeat and vermicompost in equal parts.
- Keep the soil moist but never waterlogged until the seeds sprout.
- Water in the morning or evening, and feed with compost or organic manure every 2–3 weeks once the plants are growing.
- Results depend on season, weather, soil and care.
Details
| Seed family | Leafy green seeds |
| Tamil name | பருப்புக் கீரை |
| Brand | Sri Lakshmi Agro |
Materials + Care
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Shipping + Returns
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