Pulicha Keerai Seeds
Sale price
₹20
Regular price
₹25
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Pulicha Keerai Seeds
Sale price
₹20
Regular price
₹25
Taxes included.
Details
Pulicha keerai (gongura) has sour leaves for thokku, chutney and dal. Packed by Sri Lakshmi Agro for home, terrace and kitchen gardens.
How to grow
| How to sow | Sow directly where it will grow |
| Depth | 1 cm |
| Spacing | 20–30 cm |
| Germination | 4–7 days |
| Harvest | Pick leaves from 30–40 days |
| Sunlight | Full sun (6 hours or more) |
| Container | 12 in grow bag, one or two plants |
| Best season | Year-round in warm weather |
Growing tips
- Use a light, well-draining mix, such as garden soil, cocopeat and vermicompost in equal parts.
- Keep the soil moist but never waterlogged until the seeds sprout.
- Water in the morning or evening, and feed with compost or organic manure every 2–3 weeks once the plants are growing.
- Results depend on season, weather, soil and care.
Details
| Seed family | Leafy green seeds |
| Tamil name | புளிச்ச கீரை |
| Brand | Sri Lakshmi Agro |
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.