Sage Seeds – Common Sage

Soft, grey-green leaves with a savoury, earthy flavour – for pasta, butter sauces and herbal tea. A compact, long-lived herb for sunny pots.

Sowing guide

How to grow

1. Sow 0.5 cm deep – Sow in a tray of light, well-drained mix.
2. Warm & moist – Sprouts in 10–21 days; don't overwater.
3. Pot up – Move to a 10–12 inch pot with good drainage.
4. Pick leaves – Pick leaves as needed; trim to keep it bushy.

Harvest tips

1. Pinch tips – Keeps the plant compact and bushy.
2. Pick single leaves – Or cut sprigs above a leaf pair.
3. Woody base – Water only when the top soil is dry.

Packet

Product images are 3D renders of the grown herb. Seed counts are approximate.